FOOD TRUCK
Ginger’s BBQ food truck offers exciting street food-style menus developed based on Nathan’s love of BBQ and slow cooking. He has explored Asian and South American flavours to guarantee a delicious gourmet experience. Ginger’s food truck can be found at various locations.
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Ginger’s attractive food truck is available for private hire. Nathan and his team will take care of all your catering needs.
GINGER’S BBQ FOOD TRUCK DAY-HIRE PACKAGES & PRICES
GINGER’S BBQ GRILL MENU
€1750 for up to 50 people €25 per head after.
Feighcullen farm tandoori chicken skewer,
kildare honey butter glaze
Hand Dived scallop & Prawn skewer, garlic butter,
parsley & amalfi lemon
sides (seasonal variations)
Ballymakenny mayan gold potato salad, amalfi lemon, chervil, spring onion, achille island seasalt
triple grain quinoa, rainbow beetroots, grilled peach,
salsa verde
Heritage tomato salad, ceviche dressing
Lebanese slaw
GINGER’S BBQ LOW & SLOW MENU
€1750 for first 50 people €28 per head after
16 hour smoked irish brisket
10 hour smoked bbq irish pork
smoked chilli hogskin sausage
sides
baked mayan gold potato
smokehouse baked beans
mojo red cabbage slaw
sauces
salsa verde
chimmichurri
ginger’s bbq
roasted garlic aioli
WORKPLACE BOWL LUNCH MENU
€1750 for first 50 people €24 pp after (pick 2 dishes)
16 hour smoked irish brisket,baked ballymakenny mayan gold potato, smoke house beans
bbq’d feighcullen farm chicken thigh marinated in gochujan & kildare honey & garlic,
bbq rice, crispy onions
gingers gumbo, baked ballymakenny mayan gold potato
bbq’d organic salmon glazed with ginger’s bbq sauce, courgette and lemon cous cous
10 hour bbq’d pork, bbq rice, smashed cucumber
WHOLE ANIMAL KILDARE KEBAB MENU
Available from spring 2025
feighcullen farm whole organic lamb doner
or
feighcullen farm organic chicken doner
homemade flatbread
lebanese slaw
pico de gallo
salsa verde
garlic & mint homemade mayo
homemade fermented chilli sauce
homemade spicy pommery mustard
GINGER’S BBQ STREET FOOD MENU
(pick 3 mains)
€2000 for up to 50 people. €24 Per person thereafter Optional CanapÉ add on 4 canapÉs €10 per person
CHOICE OF
lemon sole fish finger sandwich
GINGER’S BBQ PORK ROLL
CHICKEN KARAAGE
GINGER’S WINGS
VEGAN TACO
16 HOUR SMOKED BEEF brisket ROLL
SALADS & SIDES
HERITAGE TOMATOES, VILLA MANADORI 18 YEAR OLD BALSAMIC, TORN BASIL & TOONSBRIDGE MOZZARELLA
Roasted garden beetroots
Potato Salad, Chervil, Amalfi Lemons
CORPORATE FOOD FESTIVAL SMALL BITES MENU
€10PP Pick 3 ( Minimum numbers 400 people )
FEIGHCULLENFARM CHICKEN KARRAGE BURGER, JALAPENO SLAW
16 HOUR IRISH BRISKET ROLL, CRISPY ONIONS, ROASTED GARLIC MAYO, YELLOW SIRAACHA
10 HOUR BBQ’D PORK BAO, GRILLED SPRING ONION, BLACK SESAME
GINGERS BBQ GUMBO
BBQ CHORIZO ROLL, YELLOW PEPPERS COOKED ON THE EMBERS, ROCKET
SCAMPI BAP, TARTARE SAUCE, BUTTERHEAD LETTUCE
VEGAN PULLED PORK TACO, PICO DE GALLO, SOUR CREAM
BBQ’D CAULIFLOWER SATAY FLATBREAD, ASIAN SLAW
GARDEN TAPAS MENU
€55pp ( Minimum 40 people )
heritage tomato bruscHetta, villa manadori balsamic, arbequina olive oil
yellow fin tuna ceviche, nori tempura cracker (veg option smoked beetroot ceviche)
lambay island crab on toast (veg option lemon & Drummond house garlic hummous)
bbq waygu shortrib and toonsbridge mozzarella arancini, pommery mustard mayo (veg option without shortrib)
dublin bay prawn spring roll, korean bbq dip (vegetable spring roll)
ballymakenny purple potato and shepherds store cheese croquette
chicken and prawn satay skewers (veg option satay cauliflower)
bbq pork, kildare honey (veg option hasslebacks)
traditional custard tart, bbq’d pineapple glazed with high bank orchard syrup